Strawberry-Kiwi Pineapple Crush Keto Cookies

Description

Tropical, tart, and irresistibly bright, these Strawberry Kiwi Pineapple Cookies are a fruity escape in every bite. Made from a soft, tender dough infused with juicy strawberry and kiwi flavors, the base is crafted from almond flour, butter, stevia, and fiber-rich konjac root—delivering a clean, satisfying texture with a refreshing finish.

Each cookie is topped with a smooth layer of pineapple-flavored icing, matte in texture and tropical in taste, then sprinkled generously with real dried strawberry pieces for a natural pop of color and flavor. The result is a playful, sun-kissed treat that’s light and made with only high-quality, thoughtful ingredients.

Perfect for summer snacking, garden parties, or simply cooling off with something fruity and fun—these cookies are as beautiful as they are crave-worthy. Made without gluten.

Strawberry-Kiwi Pineapple Crush Ingredients: Almond Flour, Baking Soda, Konjac, Acacia Gum, Stevia, Salt, Erythritol, Pure Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol (35%)), Eggs, Pure Lemon Extract (Alcohol, Lemon Oil), Unflavored Gelatin, Water, Butter, Strawberries, Strawberry-Kiwi Flavor (Propylene glycol, natural & artificial flavor, water, alcohol), Pineapple Flavor (Propylene glycol, alcohol, artificial flavor, water, triacetin).

*Images are generated using artificial intelligence