Peru Single Origin Specialty Coffee – Medium Roast

Description

Product Description

Discover the exquisite flavor of our Peru Single Origin Specialty Coffee, a medium roast that transports you to the lush coffee-growing regions of Piura and Amazonas in Peru. This exceptional coffee features notes of salted caramel, offering a luxurious sweetness that caresses your palate, complemented by a subtle hint of citrus for a refreshing finish. Each batch undergoes a meticulous gully-washing process followed by sun-drying, ensuring that every cup delivers a silky smooth experience. Perfect for coffee enthusiasts seeking a rich and nuanced flavor profile, our Peru coffee is a true testament to the art of specialty coffee.

Features & Benefits:

• Flavor Profile: Enjoy the luxurious sweetness of salted caramel with a refreshing hint of citrus for a delightful tasting experience.
• Single Origin: Sourced from the lush regions of Piura and Amazonas in Peru, showcasing the unique terroir and flavor characteristics of the area.
• Medium Roast: Expertly roasted to a medium level, enhancing the coffee’s natural sweetness while maintaining a balanced flavor.
• Meticulous Processing: Each coffee bean undergoes a careful gully-washing process and sun-drying, ensuring exceptional quality and smoothness.
• Silky Smooth Experience: The unique processing method results in a coffee that is silky smooth and easy to drink, perfect for any time of day.

Certifiably Exceptional – Fair Trade and Organic A Taste of Goodness with Every Sip

Frequently Asked Questions (FAQs):

Q: What flavor profile does the Peru Single Origin Coffee have?
A: This coffee features notes of salted caramel, luxurious sweetness, and a subtle hint of citrus, creating a well-rounded flavor experience.

Q: Where is this coffee sourced from?
A: Our Peru coffee is curated from the lush regions of Piura and Amazonas, showcasing the unique terroir of these areas.

Q: How is the coffee processed?
A: Each batch undergoes a meticulous gully-washing process followed by sun-drying to ensure exceptional quality and a silky smooth taste.

Q: What roast level is this coffee?
A: Our Peru coffee is medium roasted, enhancing its natural sweetness and balanced flavor.

Q: How should I brew Peru Single Origin Coffee for the best flavor?
A: For optimal flavor, brew using your preferred method, whether it be drip, pour-over, or French press.

5 Product Reviews:

1. Emma L.
   ⭐️⭐️⭐️⭐️⭐️
   “This Peru coffee is fantastic! The salted caramel notes are divine, and it’s incredibly smooth. A must-try!”

2. James H.
   ⭐️⭐️⭐️⭐️
   “I love the complexity of this coffee. The citrus finish is refreshing, and it pairs well with my breakfast.”

3. Linda G.
   ⭐️⭐️⭐️⭐️⭐️
   “Absolutely delicious! This is my new favorite coffee. It has the perfect balance of sweetness and flavor.”

4. Robert M.
   ⭐️⭐️⭐️⭐️
   “A solid medium roast with a unique flavor profile. The caramel and citrus notes really shine through.”

5. Isabella W.
   ⭐️⭐️⭐️⭐️⭐️
   “Smooth, rich, and flavorful! I enjoy this coffee every morning. The quality is outstanding.”