Beyond Coffee – Organic Coffee Substitute, Caffeine Free Grain Coffee, Healthy Coffee Alternative

Description

Organic Caffeine Free Coffee Substitute

Beyond Coffee is a 100% organic, caffeine free, delicious, satisfying and brewable coffee alternative made from roasted barley, rye and chicory. It is a premium grain drink that tastes like a cup of java but doesn’t contain any caffeine and is non acidic. The roast chicory, barley, and rye come together to form a delicious blend with a rich, nutty taste and a hint of chocolate. You can mix it with coffee to reduce your caffeine consumption or replace your morning cup of coffee entirely.

Beyond Coffee was invented by a farmer who has been involved in the organic movement for 40 years. He developed Beyond Coffee after months of experimentation. It is an organic, vegan product that contains roasted chicory, barley, and rye, each of which have many health benefits.

Certified Organic and Non-GMO

All ingredients in this tasty coffee substitute are USDA certified organic, and the product does not contain any GMOs, sugar, dairy, or nuts. This means a mug of Beyond Coffee is better for you as well as the environment. Here’s to a healthier lifestyle and a more sustainable planet!

Better Sleep and Digestion

Beyond Coffee is non acidic and caffeine-free, so it’s healthier for you and will not give you the jitters or keep you up at night. The three ingredients all have numerous health benefits, including providing several key vitamins and minerals. Since normal coffee is high in acid, it can cause digestive issues for many people. The acidity can irritate the stomach and intestines and contribute to inflammation and discomfort. Beyond Coffee is not acidic and contains some fiber, so it actually aids in the digestion process.

Brewable like Coffee

You brew this gourmet product in the same way you would brew regular coffee. You can use a drip coffee maker, a percolator, a French press, or just boil it in a pot on the stove. For a low gluten beverage, use a standard filter. The grounds become soft after brewing and may be eaten.

All-Natural Ingredients

We take premium organic barley, rye, and chicory, and slowly roast them in our special ovens. This is a technique used for centuries in Europe to make what is loosely translated as “poor man’s coffee”. But as with many foods that we are re-discovering recently: the poor man ate much healthier than the rich! Here is the full ingredient list of our Ayurvedic Roast herbal coffee:

Organic Roasted Barley

Barley is a good vegetable source of protein. It keeps you full and provides high-quality fiber for digestion. Barley also contains a higher content of vitamins and minerals compared to other cereals. Our organic barley is grown in the U.S.A. and roasted in our custom ovens.

Organic Roasted Rye

Rye is a whole grain that is rich in fiber and a typical supplier of protein, selenium, potassium, magnesium, iron, zinc and folic acid. Our organic roasted rye is harvested in the U.S.A., and provides that “coffee-like” rich flavor.

Organic Roasted Chicory

Chicory contains many important minerals such as potassium, calcium, phosphorus, sodium, folic acid and magnesium. There are also valuable trace elements such as iron, selenium, manganese and copper. These ingredients provide us with new energy and vitality – without any caffeine. The bitter substances contained in the plant support the liver in detoxification. Chicory also contains polyphenols that can have a positive effect on the heart and blood vessels.