Global Gourmet BBQ Collection – 4 Pack

Description

A Flavor Packed Four Pack

Experience the delicious world of BBQ with this globe-spanning collection of authentic artisanal seasonings. Carefully crafted from only the very best in all natural ingredients, each gourmet seasoning distills the essence of the art of grilling from around the world, from the open flames of Argentina to the wild game heritage of New Zealand.

Bring the authentic taste of the churrasco home with our Brazilian Steakhouse blend, loaded with big and bold South American flavors. This super-premium small batch spice mix brings out the best in everything from meats to seafoods, wild game to tender cuts. Brazilian Steakhouse seasoning a vibrant, bright, and versatile spice mix is the one you’ll be reaching for time and time again.

The artisanal New Zealand Lamb & Game BBQ rub, crafted in the USA with only the very best all natural ingredients, brings out the best in lamb, deer, boar, foul and turkey with flavor that enhances and elevates, never overpowers.

• 4 gourmet blends for every occasion.
• 8 oz tins, with varying net weights.
• Crafted in small batches.
• Hand packed in California from local and imported ingredients.
• Not irradiated or treated with EtO gas.
• No nuts, soy, gluten, dairy, or wheat.
• No MSG, anti-caking agents, or fillers of any kind.

The Global Gourmet BBQ Collection Contains: 

• New Zealand Lamb & Game Rub: 
  Garlic, Onion, Sea Salt, Rosemary, Black Pepper, Oregano, Cane Sugar, Marjoram, Sage, Crushed Red Pepper Flakes, Mustard Powder, Lemon Peel, Red Bell Pepper, Orange Peel, Celery Seed, Cinnamon, Ginger, Cumin, Dill, Parsley.

• Brazilian Steakhouse BBQ Blend: 
  Granulated Garlic, Minced Garlic, Sea Salt, Cane Sugar, Black Pepper, Ginger, Cinnamon, Cilantro, Oregano, Cayenne Pepper, Red Pepper Flakes, Green Bell Pepper, Oregano.

• South Pacific Pineapple BBQ Rub: 
  Granulated Garlic, Minced Garlic, Coconut Sugar, Minced Onion, Paprika, Coarse Sea Salt, Fine Sea Salt, Pineapple, Lime Juice, Coconut Flakes, Ginger, White Pepper, Celery Seeds.

• Argentine Chimichurri & Steak Seasoning: Garlic, Sea Salt, Parsley, Oregano, Pepper, Red Pepper Flakes, Red Cayenne, Worcestershire (Vinegar, Sugar, Salt, Onion, Tomato and Apple, Natural Caramel Color), Lemon Zest.