Finishing the Feast: Potatoes, Gravy, Bread, Butter & Rolls Seasoning

Description

Buttery, Garlicky, Gravy-Worthy: Save Room for This

Bring the whole spread together with Finishing the Feast: Potatoes, Gravy, Bread, Butter & Rolls Seasoning. This handcrafted gourmet blend marries the silky richness of classic French beurre blanc with the bold comfort of garlic butter, built on mineral-rich French grey sea salt and layered with savory onion and garlic, real butter, fresh garden herbs, bright lemon zest, a savory hit of Worcestershire, and umami-rich shiitake. The result is a deeply savory, buttery, herb-flecked seasoning that tastes like it took all afternoon.

It’s the finishing touch for every dish that makes a holiday meal feel like a holiday. Whip it into mashed potatoes, stir it into gravy, brush it onto warm dinner rolls, or mix it into softened butter for the bread basket. While the turkey gets the applause, these are the dishes everyone goes back for seconds of, and one shake turns the supporting cast into the stars of the table.

What’s Inside

Inspired by classic French beurre blanc and golden garlic butter, this premium blend combines French grey sea salt, California sea salt, onion, garlic, black pepper, butter, parsley, chives, chervil, rosemary, dill, basil, lemon zest, Worcestershire, shiitake mushroom, and a hint of cayenne. Carefully balanced for rich, buttery, herbaceous flavor with savory umami depth and a bright, clean finish.

Ingredients: French Grey Sea Salt, Onion, Garlic, Black Pepper, Cane Sugar, Butter (Contains Milk), Parsley, California Sea Salt, Chives, Chervil, Worcestershire, Rosemary, Shiitake Mushroom, Red Cayenne, Lemon Zest, Dill, Basil.

Net Weight: 6.4 oz (181 g)

How To Use

Fold Finishing the Feast generously into mashed potatoes, whisk into gravy and pan sauces, or mix with softened butter for an instant herb garlic butter to slather on dinner rolls, biscuits, cornbread, and crusty bread. Sprinkle over roasted or smashed potatoes, gratins, and potato skins, or brush rolls with melted butter and dust before baking for a golden, savory finish.

It’s just as good after the holidays on garlic bread, baked potatoes, steamed vegetables, seafood, chicken, pasta, popcorn, and cream sauces. Perfect for Thanksgiving, Christmas dinner, Sunday suppers, and any meal that deserves a strong finish.

Good to Know

• Premium Hand Crafted Sea Salt & Spice Blend.
• Beurre blanc meets garlic butter, made for potatoes, gravy, bread, and rolls.
• Built on French grey sea salt for a rich, mineral finish.
• Chef-inspired blend made with natural premium ingredients.
• Free from artificial colors and flavors.
• Contains Milk.
• CA Warning
• Made in the USA and hand-packed in California.
• Crafted in small batches using local and imported ingredients.
• Non-GMO.
• No MSG or nuts.
• No fillers, anti-caking agents, or flow agents.
• Not irradiated or treated with EtO gas.
• Beautifully packaged in a premium ready-to-gift tin.

The Perfect Gift For:

• Holidays
• Hostesses
• Teachers
• Weddings
• Foodies
• Birthdays
• Home Chefs
• Colleagues
• New Graduates
• Housewarmings
• Thank You Gifts
• Thanksgiving Hosts
• Friendsgiving Hosts
• Home Bakers
• Bread Lovers
• Potato Lovers
• Garlic Lovers